Tempura Morning Glory for dinner!

For dinner Dan and I ate at a restaurant overlooking the lake. When I saw a curry with 'morning glory' listed with the English ingredients, I assumed it was also the name of a fish or something. However, when I found out it really was the flower (or stems of the flower) decided I should try it. Eating flower stems with Thai curry shrimp at an international flower festival in Chiang Mai seemed like a perfectly fitting choice. They were delicious, by the way.